Just in time for holiday shopping comes a special cookbook from the Palace Theater in Waterbury to celebrate its 10th anniversary.
Comprised of more than 250 recipes submitted by the theater's staff and volunteers, the hardcover volume (published through Morris Press Cookbooks, 2014) is creatively laid out with step-by-step instructions on how to make every meal a showstopper, from the "Opening Number" (soups, salads and appetizers) to the final "Curtain Call" (desserts).
Other sections are "Supporting Cast"(vegetables and side dishes), "Featured Presentation" (main dishes), "Intermission" (breads and rolls) and "Encore" (cookies and candies). Clever!
I just received a copy of the book to review an already have book marked a number of savory sounding recipes to try out:
- Greek chicken, spinach and rice soup by Karen Streeter
- Coleslaw vinaigrette by Judith Campbell
- Bacon and double cheese quiche by Joan Montesi
- Sour cream almond coffee cake by Maureen Piccochi
Actually, there are a lot of them -- more than I usually bookmark in these community group type cookbooks.
The front of the book offers a short history of the theater and a message from its CEO Frank Tavera (would have loved to see more photos of the beautiful theater, but they probably aren't an option for this publishing format). Also would have loved a listing of the contributors and their relationship to the theater. The book instead includes some generic "helpful hints" sections.
The idea for the cookbook was generated by the Palace Theater’s Volunteer Fundraising Committee, which is spearheaded by members Genevieve Delkescamp, Carol Marchand, Karen Streeter and George Theroux.
Each cookbook is $20, or $20 for the first book and $15 for each additional copy, and can be purchased at the Box Office, 100 E. Main St. in Waterbury, or in the theater’s gift shop during all upcoming performances. Proceeds from sales benefit the Palace Theater Annual Campaign.
-- Lauren Yarger
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